Learn Spanish with SpanishPod101.com! Today, we have another edition of the Costa Rican Regional Series. Get down with Natalia and Carlos as they continue their tour through the Costa Rican kitchen. This is a great lesson for learning how a basic conversation in a restaurant might sound. Also, be sure to reference this lesson with Newbie Lesson 11 and check out Peruvian Lesson 11 and Iberian Lesson 11 for a deeper understanding of the comparisons made here.
Dialogue - Standard | Play | Popup
Dialogue - Costa Rican | Play | Popup
Review | Play | Popup
Learning CenterThis entry was posted on Tuesday, May 6th, 2008 at 6:30 pm and is filed under Regional Spanish Series. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Anyone else interested in getting other secret recipes from Natalia…? I know I am! Come on, Nati, what else do you have on the stove?
I am getting an error trying to listen to today’s audio, please help!
I do have a bunch of recepies!!!
I’m the future Marta Stewart..
Hope everyone is liking these new pods.. Carlos and I got a whole bunch of fun topics for the future..
Pura Vida!
Audio fix to come very shortly. Thank you for your patience.
Audio is now available. We apologize for the inconvenience. Thanks for understanding. And Enjoy!
Team SpanishPod101.com
The next Martha Stewart… that sounds kind of scary! Nati, what do you think are some useful terms/phrases to learn for being in the kitchen?
Scary! for the ponchos maybe , but not for the millions..
As for phrases.. mm how about.. ” Voy a entrarle a la cocina” .. ” Going into the kitchen” .. you say this when you are going to cook, or clean the kitchen.
Or for a compliment to a friend who cooked dinner ” Usted se la juega muchisimo cocinando” .. ” You are a really really good cook..”
As for terms.. we could make a whole lesson based on the items found in a kitchen.
(not if is Carlos kitchen he only has a coffee maker and 2 cups)
Thanks for fixing the link, as always it is so cute to listen to these two!
P,
I agree. These lessons are a lot of fun to listen to! And, I think with Nati and Carlos, we really get a “flavor” of Costa Rican Spanish!
Nati,
Carlos’ kitchen sounds interesting…
How many different dishes can he make with a coffee pot and 2 cups!?!?! (*I’m afraid to hear the answer)
HEY!!! I have plates too! I can make a lot of things…Coffee, tea, hot chocolate, coffee…Wait I said that already.
¡Ya pues, Carlos! ¡Tú sabes que has tratado de preparar una sopa de paquete en esa cafetera más que una vez! Jeje…
Some other terms we can put on the list: cocer (to cook), cocinar (to cook), cocina (kitchen/cuisine/stovetop)…
“possessive adjective” means “possessive pronoun”, am I right?
I never heard before the term “possessive adjective”.
There’as actually a difference between possessive adjectives and possessive pronouns. Here’s the distinction.
“Es tu libro” (It’s your book.)
[here, “tu” (your) is an adjective that modifies the noun “libro” (book)]
but…
“El libro es luyo” (The book is yours.)
[here, “tuyo” (yours) is a pronoun that replaces the noun it modifies]
In Spanish, we have both possessive adjective and pronouns.
Make sense?
Another great lesson. Out of all the Regional lessons, I think Costa Rica is my favorite.
I do like the cooking lessons, but maybe those should be in a seperate lesson of their own. It’s kinda hard to remember what recipe appeared in what lesson.
Category: Regional Spanish Series |
Grammar: adjectives, possessives | Function: serving and being served | Topic: food | Politeness Level: formal
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