Learn Spanish with SpanishPod101.com! Join Megan and David in Madrid for another edition of the Iberian Spanish Series. Here, you get to learn about how it differs from Latin American Spanish. In today’s lesson conversation, you’ll hear what it’s like to eat a squid sandwich in the Plaza Mayor de Madrid. Ummmm!!! We’ll also learn about why Spaniards take food so seriously. Don’t forget to reference this lesson with Newbie Lesson 13, Peruvian 13, and Costa Rican 13 to make further comparisons. Leave us a comment or a question, and enjoy this lesson of SpanishPod101.
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Dialogue - Iberian
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This entry was posted on Thursday, April 3rd, 2008 at 6:30 pm and is filed under Regional Spanish Series. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
One Response to “Regional Spanish Series #32 - Iberian #13 - How good!”
April 1st, 2008 at 6:47 am
What’s you’re favorite octopus recipe? My favorite is “pulpo al olivo”, blanched octopus, drizzled in olive oil. It doesn’t get any better than that!
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Category: Regional Spanish Series |
Grammar: hacer tiempo que | Function: expressing pleasure | Topic: food | Politeness Level: informal
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